Opened in 2018, Victory Point is a reimagined waterfront restaurant and bar on the Marina Bay boardwalk in Quincy, Massachusetts. Boasting harbor-side views, an outdoor patio,  private function room, and catering services, the restaurant offers an elevated take on Italian dining, classic New England dishes and fine local seafood from Executive Chef Pino Maffeo. Family owned and operated by Boston restauranteurs Donato Frattaroli, Sr. and Donato Frattaroli, Jr., Victory Point has quickly gained notoriety as one of the area’s best destinations for inspired dishes and fine seafood.